{"id":1204,"date":"2014-04-28T23:29:34","date_gmt":"2014-04-28T21:29:34","guid":{"rendered":"http:\/\/www.montendre.se\/?p=1204"},"modified":"2014-04-28T23:29:34","modified_gmt":"2014-04-28T21:29:34","slug":"28-april-2014","status":"publish","type":"post","link":"https:\/\/www.montendre.se\/?p=1204","title":{"rendered":"28 April 2014"},"content":{"rendered":"<p>Omv\u00e4xlande v\u00e4der hela dagen. Regnskurar blandat med solsken. N\u00e4r solen \u00e4r framme \u00e4r det riktigt varmt, drygt 17 grader.<\/p>\n<p>Fixat i tr\u00e4dg\u00e5rden, klippt ner lokorna, s\u00e5tt mor\u00f6tter och brysselk\u00e5l, mm. K\u00f6rt iv\u00e4g tr\u00e4dg\u00e5rdsavfall till soptippen.<\/p>\n<p>St\u00e4dat.<\/p>\n<p>Den h\u00e4r resan har vi k\u00e4kat 4 typer av gratinerade ostron:<\/p>\n<ul>\n<li>Varma ostron med purjol\u00f6kss\u00e5s<\/li>\n<li>Champagnegratinerade ostron<\/li>\n<li>Ostron fr\u00e5n Restaurant Grand Bleu<\/li>\n<li>Ch\u00e8vregratinerade ostron<\/li>\n<\/ul>\n<p>Alla fr\u00e5n boken Ostron av Lars &amp; Jane Hansare.<\/p>\n<p>Tycker Purjol\u00f6kss\u00e5s och Champagnegratinerade var b\u00e4st.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Omv\u00e4xlande v\u00e4der hela dagen. Regnskurar blandat med solsken. N\u00e4r solen \u00e4r framme \u00e4r det riktigt varmt, drygt 17 grader. Fixat i tr\u00e4dg\u00e5rden, klippt ner lokorna, s\u00e5tt mor\u00f6tter och brysselk\u00e5l, mm. K\u00f6rt iv\u00e4g tr\u00e4dg\u00e5rdsavfall till soptippen. St\u00e4dat. Den h\u00e4r resan har vi k\u00e4kat 4 typer av gratinerade ostron: Varma ostron med &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":""},"categories":[22],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.montendre.se\/index.php?rest_route=\/wp\/v2\/posts\/1204"}],"collection":[{"href":"https:\/\/www.montendre.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.montendre.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.montendre.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montendre.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1204"}],"version-history":[{"count":5,"href":"https:\/\/www.montendre.se\/index.php?rest_route=\/wp\/v2\/posts\/1204\/revisions"}],"predecessor-version":[{"id":1209,"href":"https:\/\/www.montendre.se\/index.php?rest_route=\/wp\/v2\/posts\/1204\/revisions\/1209"}],"wp:attachment":[{"href":"https:\/\/www.montendre.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.montendre.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.montendre.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}